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Bettercreme Fun! - Page 87

post #1291 of 1302
Hi Shanter,

Thanks for responding. I recently got a mixer and have been inspired to use it. icon_smile.gif

In regards to the flavor, what types of products would you use? I have vanilla extract at home and could use those but, other flavors... Just wondering what types. icon_smile.gif

For the last two questions "4. Can you pipe it and not have problems with melting?
5. Can you put the cake after its been decorated in the freezer and taken out the day of the party?" I too hope someone could answer that. I was just hoping by pitting t in the freezer that it wont change the texture, taste and density.

Thanks to all those that can comment.
post #1292 of 1302

wellsbull,

 

I've used both grocery-store extracts and LorAnn. It depends on what I have that will give me the results I want.

 

I haven't used the carton of whipped topping much, but a few times and it always was well-received.

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #1293 of 1302
Thanks Shanter.

I will be making the cake in a few days and will post the result.
post #1294 of 1302
I accidentally left 3 cartons of frostin pride in my car last night icon_sad.gif when I got to it it was room temp. Is it bad or can I still use it??
post #1295 of 1302

I didn't read through all the flavors…but I have used:

 

6 drops of coconut Lorann flavoring and paired with a dark chocolate cake ---  MOUNDS cake  (shredded coconut as well)        

When paired with an almond cake and ganache   ---   ALMOND JOY

I have put ice cream topping to make a chocolate cream

 

For adults, I have made simply syrups using Baileys and then flavor the Bettercream with Baileys (variety of flavors)  

Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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post #1296 of 1302

That sounds so delicious yum

post #1297 of 1302
when you say Buttercream , I wonder why you buy it when it's so easy to make !
Butter, pinch of salt , powdered sugar , a few tablespoons of milk , dump it all into your
stand mixer and let it whip away while you are baking , etc. Add more liguid if it needs
to be creamier .
That's it ! maybe a bit of vanilla or almond flavor ,! Easiest part of making a cake and
delicious with no preservatives needed !
post #1298 of 1302

buttercream is easy to make.

Bettercreme is a commercial product that comes frozen.

Baking is not for sissies.
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Baking is not for sissies.
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post #1299 of 1302

They are talking about non dairy whip topping Called Bettercream. 

post #1300 of 1302

It's spelled Bettercreme.

Baking is not for sissies.
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Baking is not for sissies.
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post #1301 of 1302
Quote:
Originally Posted by Natka81 View Post

They are talking about non dairy whip topping Called Bettercream. 

Quote:
Originally Posted by pastrypet View Post

buttercream is easy to make.
Bettercreme is a commercial product that comes frozen.
post #1302 of 1302
Sorry to jump in between the post , where can I buy bettercreme pre whipped pail. I'm trying to find , I live in ct , SAMs used to sell them but now they don't . Do you know a place I can get them.
Thank you
Keep Smiling and Happy Baking
Shikha
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Keep Smiling and Happy Baking
Shikha
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