Thanks for responding. I recently got a mixer and have been inspired to use it.
In regards to the flavor, what types of products would you use? I have vanilla extract at home and could use those but, other flavors... Just wondering what types.
For the last two questions "4. Can you pipe it and not have problems with melting?
5. Can you put the cake after its been decorated in the freezer and taken out the day of the party?" I too hope someone could answer that. I was just hoping by pitting t in the freezer that it wont change the texture, taste and density.
Thanks to all those that can comment.