I just did a RV cake for a wedding. I used the Confetti Cakes recipe because it has at least a smidgen of flavour due to the larger than normal amount of cocoa used in it. It turns out to be a very dark mahogany colour. I don't like making this cake because I can't eat it ...the red colouring does me in: headache and stomachache. BUT, it is super moist.
post #16 of 19
8/31/08 at 3:59pm