I have been trying everything to create pretty little petit fours. I purchased the $70 pan from the fat daddios line that bakes 16 little cakes at one time and because of the separators claims to limit crumbs. I was never so disappointed. Maybe I am not doing something right but I may as well had baked a sheet cake and cut to size. I was expecting the top and sides to brown pretty like a regular cake. Unless I am missing something, and I'm open to suggestions, I would not recommend this product.
post #1 of 33
8/12/08 at 7:00am