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lemon cream cheese filling like Olive Garden - Page 2

post #16 of 27
No, I don't really take pics of my desserts, just the decorated cakes icon_sad.gif
You're welcome, glad I could help!
post #17 of 27
Top Secret Recipes -- which book? I have most of them...
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #18 of 27
number 2
post #19 of 27
number 2
post #20 of 27
I had a bride ask me for this type filling in a wedding cake for 8/8/08.

I've never tried the cake, so I made the cream cheese filling from The Cake Book, and added lemon zest instead of orange zest, and she LOVED it and ordered that, so I wonder if it's close. It's very dense and cream cheese-y and very easy to make. Let me know if you want it.

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

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Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply
post #21 of 27
Yes Homecook, if you wouldn't mind sharing... icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #22 of 27
Ya talked me into it....(going to kitchen for cookbook).............................

Here it is:

Makes about 1-1/3 cups, multiply as needed

8 oz softened cream cheese
2 TB unsalted butter, softened
1/3 c. granulated sugar
1/8 ts salt
1/2 ts finely grated orange (or lemon) zest
1/2 ts vanilla extract

Using paddle attachment, beat the cream cheese and butter at med-low until well blended and creamy, about 1 minute. Add the sugar and blend well. Add salt, zest and vanilla and blend. Cover and chill at least 15 minutes.

I can eat this right out of the bowl with a spoon... icon_wink.gif

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply
post #23 of 27
I make a lemon and cream cheese filling for cake I bake and it is truly delicious. I make the cream cheese like I do for icing for a carrot cake and then mix lemon pudding about half and half and stir well. this is so wonderful.


sandeeb
post #24 of 27
mmmmmmmmm... I'm drooling on my keyboard.... mmmmmmmmm.... icon_lol.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #25 of 27
Thanks for sharing all the yummmy recipes everyone !
post #26 of 27
Thread Starter 
Thanks foxxymamma for the recipe. It looks just wonderful! I didn't expect you to get it posted so quickly. I almost didn't check again tonight. I'm so glad that I did. I can't wait to make this recipe.

Thanks again for taking the time to post this recipe!--T
post #27 of 27
does anyone know if this cake would stand up for stacking??
make life what you want it to be
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make life what you want it to be
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