Thank you so much for posting your pictures. I've been wanting to try this for a while but was intimidated. Your tips made it so easy and your recipe turned out perfect! I also added melted Andes Mint chips to the SMBC and used it to fill chocolate cupcakes. SO YUM. Thanks again for taking the time to make the process so clear!
post #61 of 492
7/16/08 at 8:48pm