Just now I was cutting open a bag of hazelnuts to use in a wedding cake and it tipped over and spilled all over the floor!
Doggone bag of hazelnuts cost over 3 dollars. And I'm only making $38 on this stupid cake to begin with.
Hopefully this will be the only mistake. Generally speaking, most of my cakes end up having some component having to be made over. ie, one will crack and fall apart as I ice it, or one will overflow all into my oven and burn and be smoke flavored....you get the idea.
Ok, done venting now. Hopefully I can get focused and get done now. Geezl....