Ok here is the new link!...Sorry guys! Is on again!

Edna, You are so beautiful and so talented! Food Network needs to give you your own show. You're like the barefoot Contessa of cakes.

lol..thanks Mindy..thats funny. I hear myself talking and I repeat myself so much. I think they would be scared of me!

Are you kidding me??? You are beautiful, you are INCREDIBLY talented and you're NORMAL! I love listening to your videos, because 1) I love your accent, but more importantly 2) You talk/teach as if you're just talking to your friends, not like you're better or more important than your audience. Y'all know what I mean... I don't watch some food shows b/c of the "uppity-ness" of the host/hostess.

Thank you so much for being so open and willing to share your talent with all of us!

Great video's Edna!! I enjoyed them very much! Are you a member of ICES & if so will you be going to the convention in Orlando in July? I'd love to meet you ~

LOL Wonderful!! I'll be the one with the southern accent! Can't wait to meet you!!

lol...I love southern accent!

We're going to have a blast~

Another great job!

Oh I can't wait!.. Are you going all weekend?

I have to go in and out on thursday and friday cause I have 5 weddings to do that week..
But definitively Ill be there!
Edna

thank you so much, Great video's Edna

excellent job, thanks for making this

Another fantastic video , Edna. Thank you so much for taking time to share your talent.

Thanks a lot!

Edna

Thank You so much I have never taken any classes I wish I lived close to you so I could take yours. I am so excited with your videos Thank You again for sharing

Molly2

aww...thanks Molly..there is so much to learn out there..those are good basics to have..But there are plenty of options..You choose what you like best..Edna

Going to PM you Edna

Icing a cake always makes me so nervous! Thank you so much for sharing! I really love your cakes. Mil gracias por compartir!

I'll race you all to BB & B!!

Thank you for another great tutorial, Edna!

Thank you so much, Edna, for the four videos on making calla lilies! You are an excellent teacher -- just watching them, I would think, "Ok, how do you..." and the next sentence answered the question! The videos are very clear, easy to follow, and gave lots of details that I cannot find in books.

Thank you for taking the time to share with us.

It seems that the video was removed from Youtube....

Yeap it seems to be gone, can we see it somewhere else? thanks!

Edna - THANK YOU! another very successful video. It is so great of you to share your talent with us. Much appreciated!

FYI - lflowermoon and laynie72 there is a new link to the video on page 3 -Edna made some edits and reposted.

For those of you who can't see the video, a new link was posted. It's on page 3 of this thread.


Edited to add: I forgot to mention that the video is GREAT! Thanks Edna!!

Thank you for being such a generous person! Your video is great!

Thank you for the video. I actually liked it enough that I signed up for a You Tube account (yes I'm a little behind) just so I could rate it and put it in my favorites. I plan on watching all your videos (but I have to get off the computer and go do laundry - uggh) because you seem to be a really good teacher. Thank you for sharing your talent with us.

Kristina

By the way..the icing at the shop is made there. Is your basic recipe with butter high ratio and flavorings of almond and vainilla. I do this all the time with the wilton recipe since I am a Wilton teacher too.
I change to high ratio for a better consistency when I do my class. But I have to deal with the students icing too.
I think the way that the icing is done makes a difference in the consistency.. I see it weekly. Going from bubbles to perfectly smooth icing on my students. But one thing is ..they ususally get it!
Edna