I just did a wedding with centerpiece cakes on each table. There were 21 tables that seated 8-10 guests each. I made an 8 x 4 inch cake for each table. the cakes were all different flavors and fillings inside but as the bride wanted, all frosted in white buttercream. I decorated the cakes in her colors in various designs on the outside. The cakes stayed on the tables while the meal was served and then each cake was removed from the tables and placed on two large tables set up to be cake tables. It was annouced that the cakes will be moved, cut and served from the cake tables. The guests at this wedding loved having different flavors to choose from and at the end of the night there was very little cake left. I served so I got a lot of feed back on the cakes and many people said that they were glad that they did not have to go to other peoples tables to try the other flavors. The bride was very pleased and so were the guests. The charge was $25.00 per cake.
post #16 of 44
6/24/08 at 5:00am