OK first don't laugh but I have a question. Does anyone besides me have a sugar storm in your kitchen when you make your icing in your mixer. I just recently got my first counter top mixer. I have always used a hand held and after I blew up two mixers I finally invested in a good counter top mixer not a kitchen aid (couldn't afford that one just yet). It seems everytime I make icing I have sugar dust on everything. Is there some simple tip to preventing this from happening?
post #1 of 22
8/11/05 at 11:57am