post #1 of 2
Need some opinions, I need a lime filling but not with a knock your socks off tart taste, a little more subtle. I was thinking about making up a box of vanilla pudding and folding in a little curd Or folding it into either whipped cream or a little bc. If I add it straight into whipped cream do you think it would hold up well?
Also, what do you think of the combo coconut cake and lime filling?
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post #2 of 2
Coconut cake and lime are G-R-E-A-T together. If you don't sant it to be too tart just mix the lime curd into BC. It works great together.
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