I think the topsy turvy cake is a great specialty cake. But can someone provide me with tips on the best way to cut and serve it. Tips on cutting and serving any cake with stacked construction would be most helpful.
To those having problems with the photos not getting larger, I have no idea why...I thought you could just click on them to get them bigger. If you need, you can PM me your email address and I can email the file to you.
Thanks for the tutorial! I'm going to make one of these in a couple of weeks and have two questions. 1) Are you using both of the wedges you cut for each of the tiers or just one wedge? 2) Do you think this would survive a 4 hour road trip? Thanks.
hi thanks for posting the instructions they look great. I'm going to give it a try from these. just wondered though you say you hammer a dowel all the way through. cake boards we have here are too thick to do that and only supposed to use the plastic dowels - any tips on how i can secure them together as I won't get one through the board to the base. Also do you cover the top tier in fondant before putting dowel through as i'm thinking about there being the hole in the top - maybe i'm getting it wrong. any advice appreciated thank you