Hi!
I was just wondering....a friend gave me the following recipe, and I am wondering how long it should last for! I want to use it to make decorations for my daughters first birthday cake.
Thank you!~
Quote:
Quote:
Rolled Buttercream Fondant
1 cup light corn syrup
1 cup shortening
1/2 tsp salt
1 tsp clear vanilla
2 pounds icing sugar
In large bowl stir together shortening and corn syrup. Mix in salt and vanilla. Gradually add sugar until it makes a stiff dough. Knead by hand. Add more sugar if sticky until smooth. Store in airtight container at room container or fridge.
Rolled Buttercream Fondant
1 cup light corn syrup
1 cup shortening
1/2 tsp salt
1 tsp clear vanilla
2 pounds icing sugar
In large bowl stir together shortening and corn syrup. Mix in salt and vanilla. Gradually add sugar until it makes a stiff dough. Knead by hand. Add more sugar if sticky until smooth. Store in airtight container at room container or fridge.
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