Originally Posted by Dee1219
So how do you get the fondant to stick to the cookie? Is there icing under it? Do you use the cookie cutter and cut out the shape from the fondant? Someone said it says soft, my fondant becomes very hard when I let the air get to it. Sorry for the questions, but I hate flooding my cookies!! I would love to know about the fondant on Cookies!!
I use thinned royal icing to adhere the fondant to cookies, but I've heard of people using corn syrup or even just water, or some that have the shapes cut out ahead and put them on the cookie hot out of the oven.
The fondant does harden, but not crunchy hard.
I hate flooding as well, and I stink at it! I use royal icing to pipe details on top of the fondant.
I now buy from www.IntoTheOven.com
and it comes out to $3 per pound, including my shipping charges, for Satin Ice.