smack-my-ass-and-call-me-Charlie chocolate flavor
Jeanne you crack me up!! That's EXACTLY what I want! I have only in the last few months discovered ganache, and I LOVE it. I prefer making it with semi sweet chocolate rather than unsweetened though. Coupled with Collette's choc bourbon coconut cake
or the darn good chocolate cake
recipe it is TO DIE FOR wonderful in my humble opinion. I've made several of both just this winter. It's like a big Ding Dong without the creamy center, only MUCH better.
But as far as a really good chocolatey chocolate bc, I haven't had any yet. I'll see what epicurious has to offer.
Oh, I have to mention though that whipped ganache is delicious and quite attractive on choc cupcakes and I will be trying that on a cake soon.