Originally Posted by cakemommy
Okay, so I posted a thread a week or so ago about a "whipped frosting" recipe.
I found one on here that is very popular that uses cornstarch instead of flour. I made it tonight for the first time and while I do love it, does the cake need to be refrigerated once iced?
Amy, which recipe is it? I looked and couldn't find one with cornstarch in it, to see what the other ingredients are. Just wondering since you didn't know if it needed to be refrigerated.
On another note, you might try smoothing some of your icing on a cookie sheet and try applying a test EI to it to see if it will bleed.
p.s. good luck