Hi guys, have been lurking on this thread for about the last 3 weeks or so and am desperately trying to read as many pages as possible!! (taking some time, I can tell you!!)
I live over in the North East of Scotland and am absolutely LOVING all the recipes and hints that you guys are posting!! I've been an avid baker for years ever since I was a little girl baking with my Grandma and in the last couple of months I've been seriously baking for customers.
I eat, sleep, dream and breath cakes. Is that bad? Unfortunately there are ingredients that you guys use that I cannot get over here but I am trying my hardest to find things that work in the same way!!!
We are snowed in here today so i am making some Scottish Tablet to take to the shop that I volunteer in tomorrow (hopefully by then we will be able to get out!!).