Here is the Wilton Chocolate Fondant recipe:
1 pk. (14 oz) Dark Cocoa Candy Melts
1/2 c. light corn syrup
24 oz. White Ready-to-Use Rolled fondant
Brown Icing color
Melt candy melts according to package directions Add corn syrup, stir to blend. Turn mixture out onto waxed paper; let stand at room temp to dry and harden several hours. Wrap well and store at room temp until ready to continue with recipe.
Knead small portions of candy mixture until soft and pliable. Knead softened mixture into fondant until smooth and evenly colored. If darker color is desired, knead in brown icing color.
I made this last week and just used almond bark instead of candy melts. I used Satin Ice fondant instead of Wilton Fondant, I would think that MMF could be substituted as well!
I use MMf with melted chocolate mixed in. I don't have any exact measurements, just to taste.
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