Colorflow Vs. Royal

Baking By cakekrayzie Updated 7 Jan 2007 , 6:39pm by cakekrayzie

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cakekrayzie Posted 7 Jan 2007 , 6:00am
post #1 of 3

hi everyone i have a question about colorflow vs. royal icing for suagr cookies, i have was looking through a wilton yearbook and i saw that 95% of the cookies were iced in colorflow and i was wondering what is best when icing or decorating NFSC, Antonias74 royal icing or colorflow is it just personal preference or is there a difference? any help you guys can give me would be appricated, i am so cluless when it comes to cookies icon_redface.gif and all of you have been such a big help thumbs_up.gif

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 7 Jan 2007 , 7:29am
post #2 of 3

They are both technically 'royal' but the Colorflow has some additives that leave the surface shiny. Making royal is much cheaper than buying colorflow, and you can add flavoring to both to improve the taste.

Either will work for excellent decorations.

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cakekrayzie Posted 7 Jan 2007 , 6:39pm
post #3 of 3

thank you so much JoAnnB thumbs_up.gif

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