Originally Posted by jkalman
And what Mezz.. you don't relish the thought of going down on a 9" biscotti??
Okay, jkalman, I JUST got that one!!! (I'm a little slow on the uptake! Or downtake, depending on how you are looking at it...
So it looks like there is quite a big range, from $1 each to $2.50 each. My biscotti are about 4-5" long, and the pre-packaged, individually wrapped Nonni (sp?) brand is selling at the local coffee shop for $1 each (they are 6-7" long). I am thinking of doing $1 each for a dozen of one flavor, and maybe $1.50 each for less than a dozen. Does that sound reasonable?
And, jkalman, I just made this for the first time over the weekend using cake mix and the recipes from The Cake Doctor. Super easy and very tasty! I heard rave reviews from the teachers at the school and, of course, questions about how much they cost! I think switching my kids from private Christian school to Public school has been the best thing for my bakery business! (And a good thing for my kids, too!)