I was going to comment about the syrup... (Before I read the redneck thing.. I'll comment on that in a minute
) We use that same recipe on biscuits & pancakes here in the Bayou State
! Biscuits are soooo good w/ it on them.
I boil the water. Fill a mason jar full of table sugar, pour boiled water on top of sugar a little at a time, stir & pour on hot biscuits & butter!!! YUMMY!!!! Never thought I could use it on my cakes. Maybe because we country folks always make moist cakes... JUST JOKING MCHELLE!!!! You didn't offend me.
I'm married to a yankee from Albany, NY. Well he's a "damn yankee" because he stayed here w/ ME!! But I'm not a redneck, I'm a country girl!! I'm not offended by the redneck thing LOL!!!
Cause there is a BIG difference between rednecks & country folk. And here is Lousiana you also have cajun's & coonasses.. Like someone said it makes the world go around!
YA'LL HAVE A NICE DAY!!!