I need to know how to calculate how much batter I need for a 12x16x3 rectangle pan and 2 12x3in round pans. I thought about just scooping out water into them to calculate how many cups of batter, but batter is thicker so wouldn't that off some what? Is there a place to find out how much batter is recommended? These are magic line pans if that makes any difference.
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1/2/07 at 12:55pm