Originally Posted by ShirleyW
Two thoughts on that. One, the acetate would need to be food grade and secondly thick enough to hold up under the weight of the melted chocolate.
I bought it at the ICES convention a few years ago. I can't remember who I got it from, but I want to say it was one of the airbrush companies, so I'm guessing it would be food safe.
I know it is flexible, just not sure if it is too flexible. Guess I will try and see.
You are such a big help around here!