Eh....I sort of think she was irritated because her kids made a big fuss over them but that's why I made them - for the kids to enjoy! She used to be a cake decorator and did cookies back in the day
but has since stopped. I don't know if it's because they never had the markers back then or what....and she said the MMF was weird, which is funny since she is literally the first person who has tasted the NFSC recipe with homemade MMF who didn't like it.
Even my Grandmother, who is 93 and hates anything and everything "new fangled" liked the MMF. My Mom hates it alone or on cakes but really loved it on the cookies......it's my new best friend!
because I really am not good with RI. So I used Alice's icing for the accents and they flavors blend nicely, I thought.
I use half vanilla and half almond in the NFSC and then clear vanilla and creme bouquet in the MMF but I was going to add a couple tablespoons of instant vanilla pudding and a bit of French Vanilla flavored syrup to the NFSC today...the pudding to add just a touch of preservative, which I know is bad but sometimes these puppies have to sit out for a while and I don't want them to go bad. And I was going to play with the syrup because my DH ( and it does NOT stand for 'dear husban'
, lol) said they weren't sweet enough.