I really haven't worked much with fondant other than the wilton class. I was curious how you all get such straight strips? What do you do to make your strips so even? I have a cake that a lady wants different colored strips of fondant around the cake. I want to make sure the strips are all perfectly even...

Thanks
~Heather

Bump

Try using a 12" school type ruler and a pizza cutter. If your strips are longer than 12" just slide the ruler along.

Try using a 12" school type ruler and a pizza cutter. If your strips are longer than 12" just slide the ruler along.