I have a wedding cake to do in September and they want the teirs of the cakes on champagne flutes instead of pillars. Can this be done? I'm assuming it can be because there really isn't a difference what is holding up the teirs right? It's a 3 tiered cake and the cakes are square shaped. I'd use douling to hold up the flutes but I'm not exactly sure how many I should use per flute. 1 might not be enough. Any ideas or suggestions on how I'm going to do this?
post #1 of 14
8/4/05 at 9:07pm