I make PB balls every year for my hubby's coworkers and my little boy's teachers and bus drivers, so I end up making hundreds, literally. Anyway, my question is this- can I roll these now and stick them in the freezer? I plan on dipping them next weekend. Should I dip them while they are frozen or will that cause a problem. In previous years I have used just regular choc. chips and the chocolate as always seemed to thin when I dipped them so this year I bought guittard chocolate a'peels (I think they are just like candy melts, not sure). Is this a good choice? Soory about all the questions, I just want them to turn out perfect this year. They've always been good but I just want to step it up a bit. Thanks!
post #1 of 20
12/8/06 at 9:08pm