I've found a great lady that is renting me space in her commercial kitchen. She sharing her equipment and seems very supportive.

Here is my dilemma. I now can advertise and expand my business. However, now that I have "overhead" per hour, I'm kinda freaking out about profit margins now.

Example: 3 cakes = $245.00 I bake for 4 hours. I am estimating each cake to take at least 2 hours to decorate. That is 10 hours. So if I do all the work at the rental location, I'm out $150.00 already. Not including the ingredients.

I now this is an awesome opportunity for me in the long run and I will need to get more cake orders to make it profitable, but in the meantime. Ouch! lol

I guess I'm looking for moral support.