post #1 of 2
I'm looking for a simple chocolate glaze to pour over a buttercream frosted cake. I would prefer it not be bitter chocolate. And the more simple---the better! I've never done this & want one that won't "set up" before it drizzles down the sides.
Thanks in advance
1
reply
post #2 of 2
Here's a comprehensive thread on ganache:
http://forum.cakecentral.com/cake-decorating-ftopict-497433-.html
The thread includes a master recipe, white chocolate recipe, how-to-glaze, smooth and stack and more.
Here's an overview of chocolate:
http://tinyurl.com/ytby97
HTH
Quote by @%username% on %date%
%body%