gdixon-Marzipan is good stuff! Tastes mucho better than fondant! Can get a bit pricey tho as a covering unless it is a small cake. Actually for a newbie story from a few years ago. When I started seeing all those fancy smooth cakes in magazines and books, I thought they were made using marzipan lol!
post #31 of 37
8/4/05 at 1:29am