i made RBC for the first time yesterday and i love the taste and texture but I can't seem to get it rolled out to make my onsie cut outs without it sticking and stretching when i try to pick it up. I have my workspace covered in powdered sugar is that not right? should i use corn starch? Or crisco? please help I really want to get these cut outs made! Any and all tips on picking it up from my workspace to get it to the cake would be wonderful.