I am really starting to think about starting a home business in michigan in the future. I have some room in my basement that I think I could convert into a small kitchen. I am having some trouble finding the right place to look for information on the rules and regulations. I was wondering if any of you have started a home based business in michigan and if you could point me in the right direction or give me some idea what the rules are so I can decide if it is doable. Thanks!

Merissa, I am not in Michigan, but this is from the 'States that License Home Bakeries' thread:

http://www.michigan.gov/mda/0,1607,7-125-2961_3102-85803--,00.html

thank you!

good luck with everything!!!!