I am Teaching A Continuing Ed Class at a local community college on beginning cake decorating and I thought it might be fun to make a cute handout that tells about different types of icings (we will primarily be working with buttercream). I thought it might be neat to make a handout that told about the options that are out there. So anyone want to contribute any to my list. I've thought of ganache, royal, fondant, gumpaste, buttercream...help me out here

IMBC, SMBC, Cream cheese, whip cream, that's all I can think of right now.

There's boiled icing, rolled buttercream. CHeck out that icing chart in the Wilton book.