Rolled Buttercream Really Greasy.
Decorating By krissy_kze Updated 29 Jul 2005 , 3:01pm by thecakemaker
post #1 of 2
I just made rolled buttercream for the first time. It's smooth and not sticky but really greasy. Do I need to add more powdered sugar?
Thanks!
1
reply
post #2 of 2
You can try but i've never been able to make it lose the greasy feel without mixing it 1/2 and 1/2 with fondant. If you figure out the secret please let me know! Mixing it with fondant makes it easier to work with also.
Debbie
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