Originally Posted by SquirrellyCakes
Originally Posted by peacockplace
Oh... I 'm with you on the raspberry jam... yummy!!!!
Ok, a little off topic, but have you noticed the difference in taste between a seedless raspberry jam and one with the seeds still in it? I always wonder if it is just me but I find that the seedless ones have a bit of a strange taste and they aren't quite as raspberry tasting . Almost a boozey taste?
Hugs Squirrelly Cakes
YEP!! I definately agree with you. The seeded jam tastes more "raspberry" to me, too. I am also with you on using just icing or whatever for the cake balls. I don't particularly care for alcohol in my cake--except Chambord--so I just use icing or jam or whatever.
My favorite so far is chocolate cake, a bit of powedered sugar and peanut butter--dipped them in chocolate (would use dark next time).
I also messed up a bunch and put too much filling in them, making them too soft. I added Oreo cookie crumbs and they tasted like cookies-n-cream. Dipped in white chocolate. Can you say YUMMY!!!!
I would love to snag one of peacock's right now--they look fabulous!