I used the strawberries n cream filling recipe off the Wilton website and it was kind of fluffy whenever I put it on the cake but it seemed to thin while I was working on the cake and now I'm just hoping that when I deliver the cake and she cuts into it the filling doesn't spill out or the cake isn't more like tres leches. Has anyone else had this problem with this kind of filling?

Thanks,
Natalie

I have never used that recipe but maybe someone else will see this post and be able to give you an answer. I always use heavy whipping cream/powdered sugar and fresh sliced strawberries for a filling.