4
replies
springlakecake
Posted 17 Nov 2006 , 10:14pm
post #2 of 5
do you not like the flavor or the crusting? If you just put less sugar in it, it wont crust. Like it needs about 1 cup fat to 4 cups sugar to crust. You can add less and it wont crust as much if at all. Also the whipped icings wont crust, but i believe they would need to be refrigerated. I am sure there are lots of recipes on cc.
mendhigurl
Posted 17 Nov 2006 , 11:02pm
post #3 of 5
italian and swiss meringue buttercreams don't crust.
Sugarflowers
Posted 17 Nov 2006 , 11:10pm
post #4 of 5
Quote:
Originally Posted by mendhigurl
italian and swiss meringue buttercreams don't crust.
italian and swiss meringue buttercreams don't crust.
These are very tasty. They do need to be refrigerated after decorating.
Michele
This is the best one...
http://www.cakecentral.com/cake_recipe-1610-219-No-Crust-Buttercream-Icing.html
I made it a couple weeks ago and it was fan-tas-tic!!!!!!!
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