italian pastries are great, but i don't like their cakes. i am an hour from venice. yes, i've been there and pisa and florence. rome will be in the summer, lord willing. italy is a great place to visit, but i want to come home!
your right, i do miss the u.s.a. i won't see it though, for another four years!!
well, the commissary here charges $25.00 for a 1/4, $35.00 for a 1/2, and i'm not sure how much for a full sheet cake. everyone here says that their cakes taste like cardboard, so there's no competition there!..and all of their cakes are the airbrushed kind, no custom designs! i guess that's why i'm doing so good here. i have not however had any italian customers, but i've only been doing this for 6 months now. word will get out, i'm sure...anyway, back to my original question, how much should i charge?