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Anyone have any ideas on how to pack a dummy cake?

post #1 of 2
Thread Starter 
I'm making a dummy wedding cake for my future SIL, but I am only arriving in town 2 days before the wedding. My plan is to cover the dummy cakes with fondant at home and then pack it in a box to check as additional baggage.

I'm looking for any tips on how to pack a dummy cake, as if you were to mail it.

Any help would be appreciated!

TIA!
Mirjana
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
post #2 of 2
Well, honestly-I would wait to decorate and cover in the fondant until after you arrive. If you cover in fondant and pack them, you will get the fondant all marked up and dented. You will probably end up redoing it once you got there. I would play it safe!
Proud mommy to my three girls...
Julianna-7
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Emmaleea-4
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Proud mommy to my three girls...
Julianna-7
Isabella-5
Emmaleea-4
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