i havent found one yet and I really want to try to find a buttercream that is more white in color and crusts over....the bc i tried last night was a swiss meringue and was way too silky/buttery.

April :0) THANKS!

Wilton White b/c:
(Can use half butter, half Crisco.)

http://www.recipezaar.com/151854

High Humidity b/c:

http://www.cakecentral.com/cake_recipe-4123-High-Humidity-Buttercream.html

Brite White b/c:

http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html

http://forum.cakecentral.com/cake-decorating-ftopict-457743-.html
(See indydebi's post.)

HTH