I was browsing a bakery website called www.jacquespastries.com Under the ALL- OCCASION cakes, there is one called POPPY FLORAL. Can anyone figure out what tip was used to make the petals on the white flowers??
I think tip 104 or something close to that was used for the colored flowers but not the WHITE ones. It looks like the white ones are made with some sort of "V" shaped tip. I'll have to check my books and see if I can find out for sure! Happy baking, Missey