I've had a request for a doll cake in a couple of weeks. I know it's a popular choice to use the Wilton wonder mold pan, but if memory serves me correctly... I could also use the pampered chef measuring bowl (that I happen to already own).

I have a couple of questions about it. How much cake batter is required and how many people will it serve? Do I torte it and fill?

Thanks... any additional tips or suggestions on using it would be greatly appreciated!

I found a website that uses the bowl and it says you can mix it right in the bowl.

http://jas.familyfun.go.com/recipefinder/display?id=50185

okay, here's another one

http://www.ljcfyi.com/ljcsProjects/cooking/dollCake.html