Here's a couple of recipes:
Peanut Butter-Hazelnut Brownies
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
1/2 cup smooth peanut butter
1/2 cup hazelnut-chocolate spread
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.
Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.
Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving
Chocolate-Hazelnut Kisses Recipe courtesy of Giada De Laurentiis
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate-hazelnut spread
1/2 cup butter, softened (1 stick)
1/2 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 9-ounce package of chocolate kisses, unwrapped
Preheat the oven to 375 degrees F.
In a medium bowl combine flour, baking soda, and salt. Set aside.
In another medium bowl place the chocolate-hazelnut spread, butter, sugar, and brown sugar. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients just until incorporated.
Shape the cookie dough into walnut-sized balls. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.
Yield: 36 to 40 cookies
I just made the cookies recently and they're to die for. You can make them without the hershey kisses and I think they will still taste wonderful.
I made the brownies for a potluck and everyone ate those up pretty quick. I hope you can use the recipes.