Can anyone share a foolproof cake mix extender recipe with me please.

http://www.cakecentral.com/cake_recipe-1599-0-Enhanced-Cake-Formula.html


This is the recipe I use and it always turns out great. I do add a teaspoon of vanilla and 3 or 4 drops of cream bouquet flavoring also. Hope this helps.

Thank you so much. I saw a couple on this site but wanted to get a recipe from someone who actually tried the recipe and got good results. I usually put instant pudding in my batter, shoul d I omit this step? Or will it still be ok with the extender?

I have never used pudding in this recipe so I really can't say. I have used the cake mix with the pudding added before and it turned out nicely. People always like the taste of this cake.

I've had great results with the basic WASC cake recipe:

http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

as well as the extended flavors versions:

http://tinyurl.com/2cu8s4

I would not recommend adding pudding mix (basically just more sugar and modified food starch) as it could cause your cake/s to fall, or become gummy.

Cake troubleshooting charts:

http://tinyurl.com/2p5bdu
(Joyofbaking.com.)

http://tinyurl.com/3dmp96
(Sarah Phillips of baking911.com.)

HTH