Oh Melysa, that sounds delicious. Thanks for the instructions for the "whipped" chocolate ganache. I want to give that a try.
you're welcome, enjoy!
Each time I do fondant cake , I feel very dragging ...cos I hate doing butter cream .
It can gives me sleepless night .
Having to add the vegetable shortning makes me feel really guilty .....I used to be health care worker :)
Smearing the cake with apricot jam is also an option , but I m afraid my fondant will not look nice if there's any hole or lumps or something that will up .
As I was browsing Youtube for ideas , I came across two European ladies ,using ganache to cover their cakes. That was wonderful!!
So from now I will switch from butter cream to ganache :)
Happy decorating everyone!