I am making a cake for a house warming party. Would it be easier to do the house in a FBCT or a chocolate transfer? I am very new at this (starting course 1 next week but party is Nov. 10) and have never tried either. Also can you do a FBCT with IMBC or if not, put a crusting BC transfer on a cake that is frosted in IMBC (I can't stand powdered sugar bc)?
Thanks
I'm not sure about the imbc question but FBCTs and CTs are about the same, with the CTs you can stand them up and if you buy the colored chocolate then you dont have to color everything so thats easier. I find that they both take about the same time its just whichever you prefer.
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