Am looking for the recipe for a cheesecake we had when I was akid. It was always bought from the local Polish bakery on Holy Saturday.
Description: dense "crust", probably a shortbread of some kind; second layer was crushed pineapple; top layer was cheesecake, very dense.
One of the woman's magazines had an ad for Dole pineapple around Easter back in the mid '80s, which had a cake virtually like it. I lost that recipe and contacted Dole but they say no record.
Would appreciate your help finging this recipe.
Any of you have a Polish grandmother or older family member who might have the recipe?
Here's what I found:
http://tinyurl.com/yc5usk
Just might have to try this myself 
HTH
Here's what I found:
http://tinyurl.com/yc5usk
Just might have to try this myself
HTH
That's it exactly! Funny, I have been on that site a "thousand" times and have asked for this recioe, yet no one pointed this one out to me.
Thank you so much for finding it. Saved the recipe to my Cook'n program.
Now to find the farmer's cheese!
Lee
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