I did an experiment using Eggbeaters instead of whole eggs in the NFSC.
I made the dough about a month ago and put it in the freezer. Just made them this weekend and they came out great, just like the regular ones.
They taste great too. I did still use butter.
I was always wondering if it would work. I always have Egg beaters in the house more than regular eggs.
The pictures are in my gallery.
Thank you for the tip!! Your cookies all look so beautiful, I can make fondant cakes but I am having such a hard time doing the cookie frosting, it's very upsetting.
Thanks for that tip...I always have eggbeaters and not eggs in my fridge too! I love to make lots of cookie batches, different kinds, and then freeze my dough and make it when I need a gift or just want to munch on something sweet (too often, but hey).
Omaida, what trouble are you having with your cookies? Maybe we can help.
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