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choc is cracking

post #1 of 5
Thread Starter 
Well, I'm having all kinds of problems today. I dipped my bon-bons in white choc, being careful of temp and they are cracking. I don't know what else to do. Any suggestions?
post #2 of 5
Are the bonbons cold or frozen? Sometimes chocolate will crack when warm chocolate is applied to cold items. You need to add 2 tablespoons of Paramount Crystals per pound of chocolate to avoid this.

Theresa icon_smile.gif
post #3 of 5
Thread Starter 
I have already added the paramount crystals & that didn't work. The choc I'm using must have been old when I bought it because I've had nothing but problems with it. I've made a lot of candy & never had this happen b/4. thanks for reply.
post #4 of 5
i am new to the chocolate world and learning... what are the crystals?
post #5 of 5
Thread Starter 
I'm not sure of the ingredients but they look like white choc slivers. You add them to candy melts if they need to be thinned.
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