Originally Posted by melysa
i'm also an advocate of using a scale for the ingredients instead of measuring cups. the end results are more consistant and youre less likely to have a dense cake.
melysa, do you use the weights given in the recipe?
3 cups cake flour (330 g)
2 cups sugar (454 g)
454 g = 16 oz. but everywhere else i go, 2 cups of sugar is 14 ounces, not 16. when i make this recipe, i don't use Toba's weights, but convert her cups to ounces according to the booklet that came with my scale.