Does anyone know of a recipe for a homemade Bavarian Cream that does not require refrigeration? I don't particularly care for the commercially prepared version--but may have to resort to using it if I can't come up with something else.

Or a substitute for Bavarian Cream that doesn't require refrigeration maybe?

I'm doing a wedding and the bride has requested it.

Thanks!!

Lisa

Sorry, The only kind I know doesn't need to be put in the fridge is the store bought kind in the sleeves.

Sorry, I don't have any recipes for that either but you may want to check over at ladycakes.com .....she has a ton of recipes for fillings! I use the CK products brand that comes in a 2# sleeve and I think it's very good!

SEE I have been so abused over here.... I didnt know there were store brought bavarian cremes and such!!!!!!!!!!!!! All I can say is 11 days 11 days is all I have left to get back to the best!
U.S.A.

I know you'll be glad to get back flav!!! MrsMissey, That's what I use too!

Thanks everyone! Looks like the sleeves it is. Heck--at least it's something that I won't have to make! lol!

Lisa

All this talk about sweets and stuff, and that I am bored I have a tremendous urge for it all....does anyone have a recipe for bavarian creme??

http://pastrychef.com/htmlpages/recipes/bavarian.html
What is vanilla sauce??

http://www.freerecipe.org/Dessert/Puddings/Cream_Puddings/bavarian-cream-1-recipe-bscr.htm

http://www.freerecipe.org/Dessert/Puddings/Cream_Puddings/bavarian-cream-recipe-mwcb.htm

http://www.freerecipe.org/Dessert/Puddings/Cream_Puddings/bavarian-cream-2-recipe-bscr.htm